Warm apple cake with cinnamon, candy apples from the County Fair, cooked apple topping on waffles, and, of course, apple pie. Apples are a staple of the American dessert family. A kitchen filled with their cooking aroma seems cozy and happy. I have a tasty and easy cinnamon-apple dessert for these pre Thanksgiving and Christmas days. It is also good as a side for a holiday breakfast.
What you need
1 cup sugar
1/4 cup butter or margarine, softened
2 eggs, beaten
2-3 ripe apples, peeled and chopped very fine
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon soda
1 1/2 teaspoons ground cinnamon
Sauce (recipe follows)
What you do
Cream the sugar and butter until light and fluffy,
add the eggs and beat well; stir in the apples. Combine
flour, salt, soda, cinnamon; add to apple mixture. Stir well
to mix all ingredients.
Pour into a 9-inch glass pie dish that has been lightly greased.
Bake at 350 for 50 minutes. Serve either warm or cold with
whipped cream, apple syrup, ice-cream or the
sauce below. 8 servings.
Sauce
What you need
1 cup sugar
1/2 cup half-and-half
1 1/2 teaspoons bourbon
What you do
Combine ingredients in a saucepan.
Cook over low heat stirring until sugar
dissolves. Pour over warm cake. Eat/enjoy.
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